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It's Dutchy's Birthday - this Christmas Eve :o)

 
 
Izzie
 
Reply Thu 23 Dec, 2010 02:01 pm
This 2010 Christmas Eve Down Under, our Cosmic Eagle is celebrating his birthday

Happy, Happy Birthday Dutchy - love you heaps ...all around the world

http://www.laura-homemade-cakes.co.uk/new-large-birthday-cake-photos/round_the_world_birthday_cakes_2.jpg


http://www.desicomments.com/dc/05/19653/196531.JPG


Have a great, great day with your family. xxxxxxxxxxx
 
hamburgboy
 
  3  
Reply Thu 23 Dec, 2010 02:15 pm
TO DUTCHY - HAVE A HAPPY BIRTHDAY !

and may you never run short of some good GOUDA !

 http://upload.wikimedia.org/wikipedia/commons/5/55/Kaasmarkt2_close.jpg

and some dutch organ music for you - hope you'll like it !

http://www.youtube.com/watch?v=Gv3d0S61V4U
Rockhead
 
  2  
Reply Thu 23 Dec, 2010 02:16 pm
@hamburgboy,
that's kinda cheesy, mr H...

happy hatching, Beagle.
0 Replies
 
tsarstepan
 
  1  
Reply Thu 23 Dec, 2010 02:32 pm
@Izzie,
Happy Birthday to a legendary wordmaster! When you wield your pen or quill or keyboard Dutchy to tackle the toughest of word challenges you are more powerful an opponent then if you wielded a sword.

Here are two appropriate gifts to help you slaughter the toughest of word games:
http://i53.tinypic.com/24webyd.jpg
http://i52.tinypic.com/29616q0.jpg
0 Replies
 
ossobuco
 
  2  
Reply Thu 23 Dec, 2010 02:39 pm
Sending Dutchy some bon bons from Amsterdam .. Happy Birthday!!

http://www.patisserieholtkamp.nl/nl-NL/bakadviezen-en-recepten/anna-bonbons/

http://www.patisserieholtkamp.nl/_beelden_/kopbeelden/basis/anna-bonbons.jpg

Kirschcrème
100 gram roomboter
60 gram fondant
40 gram gesmolten pure chocolade
20 gram kirschwasser
250 gram marsepein
300 gram gesmolten pure chocolade

Bereiding
Roer voor de kirschcrème de boter en het fondant tot een zalfachtig mengsel. Voeg 40 gram gesmolten chocolade met een temperatuur van 36°C toe en roer het kirschwasser door het mengsel.

Rol de marsepein uit tot een plak van 24 x 30 centimeter. Verdeel de plak in vierkantjes van 6x6 centimeter. Spuit in het midden van de vierkantjes stteds een bolletje kirschcrème, zo groot, dat na het dichtvouwen geen crème meer zichtbaar is.

Vouw de vierkantjes tot enveloppes en laat deze ongeveer 2 uur aandrogen. Dompel ze daarna in de gesmolten pure chocolade. Decoreer eventueel met bladgoud.
Dit recept kunt u downloaden en printen : Anna_bonbons_nl.pdf
0 Replies
 
hamburgboy
 
  3  
Reply Thu 23 Dec, 2010 02:48 pm
HAPPPY BIRTHDAY TO YOU !

played on a wurlitzer ( dutch ? ) organ

http://www.youtube.com/watch?v=magaCyvWncA&feature=related
0 Replies
 
jespah
 
  1  
Reply Thu 23 Dec, 2010 04:31 pm
Dutchy! Happy birthday!
0 Replies
 
Reyn
 
  1  
Reply Thu 23 Dec, 2010 04:45 pm
Happy birthday, Dutchy!!!
0 Replies
 
ehBeth
 
  2  
Reply Thu 23 Dec, 2010 04:46 pm
http://www.norfolkgigs.co.uk/uploadvenue/uploaded/resized/229.jpg

http://cardamomaddict.blogspot.com/2008/02/time-to-make-doughnuts-dutchies.html

http://www.v7n.com/forums/attachments/forum-lobby/13008d1288296160-happy-birthday-cricket-cake.jpg

http://comps.fotosearch.com/comp/DNV/DNV191/dutchie-doughnut_~010731_0900_0034.jpg

Quote:
Enter any hockey area at 6am (or earlier) and you'll see a gaggle of parents, clutching their double-doubles, munching away on Dutchies watching their kids practice. Walk into a Timmy's and you'll see a number of women conversing and cajolling over coffee and their Dutchies. Head off to the office and you'll see the guys gravitate to the still-warm deep fried squares of dough-covered raisins. These, I think, are those in the pro-Dutchie contingent. People who happen to get their treats freshly made, retaining a bit of oven warmth.


http://farm1.static.flickr.com/187/407718749_463f9dcde9.jpg?v=0

Quote:
Dutchies
adapted from Edna Staebler's Kucha from Food That Really Schmecks

yield approx. 15

250ml hand-hot milk
3tsp yeast
55g butter, very soft
60g sugar
1tsp salt
grated zest of one small lemon
1 egg, well beaten
420g plain flour (you may need less)
1/2tsp ground cinnamon
1/4tsp ground nutmeg
100g sultanas, soaked in boiling water with about 1/4tsp bicarbonate of soda
honey-water of whatever strength you prefer

Sprinkle the yeast into the warm milk, then add the butter, sugar, salt and zest and stir well. Add the egg and spices. Stir in enough flour so the dough holds together, but is still tacky. Be careful to not add so much flour that the dough is stiff-- if after you've added all the flour the dough still seems too loose and tacky, bundle it up and let it firm in the fridge for about 20 minutes. Take out your frustrations on the dough for about 15 minutes before letting it double in size in a warm place--anywhere from one to two hours.

After the dough has risen, punch it down and add the drained sultanas and knead again to distribute the fruit. Roll out to 1cm thickness and cut to 5cm squares. Place the squares on a lightly floured surface and let them rise again, until they've doubled in size.

Fry in hot oil until golden and blot on paper towels, then glaze with honey-water.


http://tkey.co.uk/blog/images/Mia_happy_birthday.gif


0 Replies
 
edgarblythe
 
  1  
Reply Thu 23 Dec, 2010 05:54 pm
Happy Birthday
0 Replies
 
spidergal
 
  1  
Reply Thu 23 Dec, 2010 10:22 pm
Happy Birthday Dutchy dearest!
0 Replies
 
firefly
 
  1  
Reply Fri 24 Dec, 2010 10:52 am
http://funny-birthday.net/pictures/birthday-pictures/14.jpg
Dear Dutchy--indulge and enjoy! HAPPY BIRTHDAY!
0 Replies
 
CalamityJane
 
  2  
Reply Fri 24 Dec, 2010 11:59 am
Happy Birthday, Dutchy!! I hope your day is filled with gifts of love, friends
and togetherness. All the best wishes to you!

http://3.bp.blogspot.com/_8usRcS1ejAo/SkPiEd5AI9I/AAAAAAAABNM/2XTerqtmFOE/s400/DSC01839.jpg
0 Replies
 
Ceili
 
  1  
Reply Fri 24 Dec, 2010 12:01 pm
Happy Birthday. I hope you have a great day, a wonderful Christmas and a very happy new year.
hamburgboy
 
  2  
Reply Fri 24 Dec, 2010 03:32 pm
@Ceili,
dutchy's birthday party Drunk

 http://www.theage.com.au/ffximage/2006/02/01/wbCARTOON_gallery__470x330.jpg


 http://image36.webshots.com/37/2/70/49/319327049NVcrLP_ph.jpg
Dutchy
 
  1  
Reply Fri 24 Dec, 2010 04:03 pm
@hamburgboy,
Thank you one and all for your most kind Birthday, Christmas and New Year wishes it made my special day even more enjoyable. I was blessed with a beautiful day and privileged to have my immediate family present.

ps. Thank you for the recipes ossobuco and ehBeth, will certainly try those one day. Smile
0 Replies
 
littlek
 
  1  
Reply Fri 24 Dec, 2010 10:48 pm
OOooh.... I missed your birthday your time, but it's still your birthday my time. Happy Birthday Dutchy!
0 Replies
 
lmur
 
  2  
Reply Fri 24 Dec, 2010 11:57 pm
Here's hoping Ponting and the boys give you a five day celebration!

Happy Birthday and Merry Christmas.
Dutchy
 
  1  
Reply Sat 25 Dec, 2010 02:39 am
@lmur,
Thank you littlek andLmur, your kind birthday wishes are much appreciated. One year older but who cares......

ps. Ponting and boys will deliver Lmur!
dlowan
 
  2  
Reply Sat 25 Dec, 2010 03:08 am
@Dutchy,
Missed it! Hope you had a great day!!
 

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