I had a soup at a local coffee and sandwich shop that was so good that I went back a second day for more than tried to match the recipe at home.
Have you done that?
Late last winter, I cooked an entire meal from Mastering the Art of French Cooking, something I hadn't done in years.
What a treat that was.
KFC cole slaw clone
He says he likes it, but he is a prolific food liar. Does anyone else have a bead on that schmear?