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Salty Brisket

Forums: Food, Brisket, Cooking, Recipes, Beef
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edrcat
 
Reply Fri 9 Apr, 2010 09:02 pm
Recently fired up my smoker . and did a couple of pork shoulders and turkey breast.. and one Brisket.. I used the same seasoning on all of it the pork and the turkey came out great .. but the Brisket came out very salty tasting. Why?
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Type: Question • Score: 0 • Views: 1,973 • Replies: 1
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Ragman
 
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Reply Fri 9 Apr, 2010 09:09 pm
@edrcat,
All I can think of is that it was already smoked.
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