@tsarstepan,
I learned to rink Lapsang with lots of sugar, and a tea that is a real funky a flavor is Pu-ehr. It comes molded in little poopets (like) but has a neat "gotta get used to it" flavor.
I get the sha' variety cause sheng is just another green tea and tastes like rotten compost to me. the good aged Sha is really fine and you can get ten year old balls for reasonable money 30$ a ball. Itll give you lots of cups of warm smoky and musty tea . If you really like Lapsang Souchong youll like sha Pu-erh
