The able2know Tea Room:: Now Open::

@dyslexia,

i've been known to add cream to strong, well steeped black tea, but usually add nothing

@djjd62,

it's no wonder I have you on ignore.

0 Replies

@Eva,

We need a hostess/bouncer.

I also need as someone to supervise, program and maintain, encourage our AI player piano. Hal gets lonely in the basement.

http://images.pingmag.jp/images/article/bot04.jpg

1 Reply

@roger,

Sorry sir, we have a special room reserved for people who feel the need to drink that particular smoky tea, Lapsang Souchong... if you could please follow me downstairs, we can accommodate your special tastes...

http://www.alphamom.com/smackdown/dungeon.jpg

2 Replies

@tsarstepan,

I'll bounce.

http://www.sitevip.net/gifs/rabbit/2090_animado.gif

1 Reply

@edgarblythe,

Sounds intriguing. But ... shhh keep it down ... the town has certain segregation laws prohibiting that kind of interteacial marriages. Wink

1 Reply

@msolga,

The thé de jour?

Yellow Label Tea.

And because of its volatile nature. Hints of LSD and such we need to accomany you down to our more appropriate room.
http://able2know.org/topic/137481-2#post-3788062

0 Replies

@dlowan,

You're hired! Now put on this skirt ... umm... put on this kilt. Cool

0 Replies

@tsarstepan,

I just bought a quarter lb. of hibicus flowers and buds because I have to give up caffinated and uncaffinated teas and coffee.

Hibiscus tea is supposed to help bring blood pressure down.

I wonder how long I steep it?

2 Replies

@Sglass,

I had to Google search this advice

Found this note:
Hibiscus tea... [a]lways store tea in glass, ceramic or paper containers, never plastic.

http://www.ehow.com/video_2334667_brewing-tisane-tea.html

You can try these directions as well...

Quote:

Teas made from the leaves or flowers are infused to protect the more delicate oils from evaporating. To make an infusion, place the herbs in the warmed teapot or canning jar, pour gently boiling water over the herbs, cover to prevent evaporation, steep for 10 - 15 minutes, and strain. In general, use one teaspoon of dried or 3 teaspoons of fresh, bruised herb per cup of water.

1 Reply

@tsarstepan,

Tsarstepan - (rhymes with marzipan). Is that screen shot from Bloodmoon?

1 Reply

@littlek,

Your guess is as good as mine. Is it a PC game? I mined it from the vast mineral veins of the Google image mines.

0 Replies

@tsarstepan,

tsarstepan wrote:

Sorry sir, we have a special room reserved for people who feel the need to drink that particular smoky tea, Lapsang Souchong... if you could please follow me downstairs, we can accommodate your special tastes...

i love lapsang souchong, it's like drinking a campfire

1 Reply

@djjd62,

Quote:

i love lapsang souchong, it's like drinking a campfire

Believe me. I know. Embarrassed

That's why we have this special segregated room for your type of lot. Neutral

0 Replies

@tsarstepan,

Tsar thank you for googling this. I'm having my first cup of tea and it tastes like Red Zinger.

0 Replies

>gulp gulp<
This tea tastes like Lone Star Beer! Refill, please.

1 Reply

@Sglass,

not a big fan of herbal teas, but i did get this awhile back, (can't resist a sale) and it's quite nice

https://premiergourmet.com/store/product_images/f/sapharablackcurrant__87868.jpg

very refreshing cold

1 Reply

I'm going to McDonalds. Their new coffee roast is the cats heinie.

0 Replies

@edgarblythe,

Your money isn't accepted here! That's why all your drinks from now on are on the house!

http://4.bp.blogspot.com/_AYwY74fDryU/SrJwRjSFUMI/AAAAAAAAVtY/lFJF4Wc1wr4/s400/world+most+beer+steins+carried.jpg

1 Reply

@tsarstepan,

http://www.gonemovies.com/WWW/WanadooFilms/Thriller/ShiningLoyd.jpg

your money's no good here mr. torrance

0 Replies

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