@djjd62,
You all may already know this - but I learned something when I went to the beach last year. There is a lagoon across beachfront drive and when I looked at it - it was creepy - the closer I got the more creeped out I got - it was red.
That's the picture of it.
I learned that the rotting vegetation of the marsh lands caused tannins to seep into the water causing the red color. Same with wine and with tea.
The drawing of moisture by the tannins of course was used to tan hides and such. So cool. Anyway - adding milk to the tea helps keep it from being so dry.
Of course I had heard of tannins in my wine and such...never knew it was in my tea - until I visited the red lagoon. So much fun to learn that...
I love green tea. Really green tea. And I love Earl Grey - very hot.