@Setanta,
Quote:I am used to seeing "cocktail" or "seafood" forks with three tines, but the salad and dinner forks with which i have been familiar all my life have four tines. Therefore, i wonder if in Europe a fork of three tines is more common? Also, i thought the original forks which were introduced into Europe simply had two prongs, such as is used in a larger size in the kitchen for meat preparation.
No, you're right, Set. Dinner forks, both here and in Urrp, have four tines. The early ones in the 17th century, though, were largely three-tined, if I remember correctly. (When I say 'if I remember correctly'. I mean from what i've read; despite what some people think, I don't remember the 17th century all that well. I mean, I was real young, y'know.)