Fri 23 Jan, 2009 12:17 pm
Someone has made a french-fry-encased hot dog -- on a stick
Not to be confused with Korea's tater-tot-encased hot dog on a stick....
perhaps you'd prefer the sausage and mash cone
Corn dog variations:
gherkins, baby corn, shrimp, mushrooms, apple slices, pineapple chunks and hard-boiled eggs on a stick
everything tastes better on a stick
I knew a woman who was a chef, and worked for a guy she absolutely despised. He used to gush over her cooking (he gushed over everything), and it got on her last nerve. So she put a couple of sticks of butter in the deep freeze, then breaded them and deep fried them, and served them to this dick.
He just loved it, best appetizer he'd ever had . . .
The deepfried Mars Bar. I so wish this wasn't true....
The "Hamburger Fatty Melt" (the buns are grilled cheese sandwiches)
I got me a hankering for a tater-dog.
Now, that's worth trying.
It was the Portuguese that introduced the concept of deep-frying to Japan. 'Tempura' is actually a corruption of a Spanish word "tempora" and refers to food prepared during Christian holy days....