@cicerone imposter,
or how about a slice of "headcheese'" ("suelzkopf" , if you prefer ) ,
some "bloodsausage" ("blutwurst" - also very nice fried ) - but have never eaten "mock chicken" .
my germanic prejudice is showing .
c.i. : if you ever make it to hamburg , you must try some LABSKAUS !
it's a fried mixture of corned beef , potatoes and mashed pickled beets with a garnish of a fried egg , a pickle and sweet-and-sour herring !!!
of course , you'll need plenty of beer to wash it down !
here i am ready to attack a LABSKAUS in the "ratsweinkeller" in hamburg - the restaurant in the bowels of the hamburg city hall .