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Where Is the Best BBQ Found in the US?

 
 
Rockhead
 
  1  
Reply Thu 6 Nov, 2008 01:52 pm
@mismi,
Arthur Bryant's in KC if I had to pick just one.

http://www.arthurbryantsbbq.com/
mckenzie
 
  1  
Reply Thu 6 Nov, 2008 02:24 pm
@Rockhead,
Rockhead wrote:

Arthur Bryant's in KC if I had to pick just one.

http://www.arthurbryantsbbq.com/


Part of our routine on our trip south is picking up some "to go" BBQ from the Brooklyn Avenue location.
0 Replies
 
mckenzie
 
  1  
Reply Thu 6 Nov, 2008 02:30 pm
Next a stop at Interstate BBQ in Memphis. Actually, it's in Southhaven, Mississippi. The day after that we'll be paying a visit to Dreamland's Mobile, Alabama location. That should quell the cravings, at least 'til the trip home, when we'll sample some Carolina BBQ.
George
 
  1  
Reply Thu 6 Nov, 2008 02:58 pm
My stomach is growling...
0 Replies
 
Bi-Polar Bear
 
  1  
Reply Thu 6 Nov, 2008 03:00 pm
@mckenzie,
there is only Carolina Barbeque
0 Replies
 
realjohnboy
 
  0  
Reply Thu 6 Nov, 2008 03:07 pm
@Rockhead,
(Hi, Rockhead. Sorry to interrupt. There is a Thursday night NFL game betwixt Denver @ Cleveland. Could you pick that game and come back later with the rest of your choices? Thanks!)
0 Replies
 
eoe
 
  1  
Reply Thu 6 Nov, 2008 03:56 pm
@JPB,
JPB wrote:

Lems?


I remember Lems. That was on 75th St. too, close to the Dan Ryan, if I recall correctly. My joint was closer to the lake, right off of Exchange Ave. The owner was an older gent who may have gone to that big pit in the Sky by now, tho. Chances are the spot is no longer there. I'll check...
eoe
 
  1  
Reply Thu 6 Nov, 2008 04:13 pm
@eoe,
No streetview on Google Maps, unfortunately.
I'm gonna take a guess and say it was JJ's. That sounds right but could be very wrong. Smile
ossobuco
 
  1  
Reply Thu 6 Nov, 2008 04:29 pm
@eoe,
I like Marie's Hungry Me in south Los Angeles. Long gone by now.
eoe
 
  1  
Reply Thu 6 Nov, 2008 06:50 pm
@ossobuco,
Marie is probably with JJ, perfecting the sauce from damn good to heavenly.
cjhsa
 
  3  
Reply Fri 7 Nov, 2008 06:54 am
I like my ribs kinda sweet. Start with a dry rub:

1/2 cup each, brown and white sugar
1 tablespoon each: garlic powder, 0nion powder, cayenne pepper, paprika, black pepper, salt

Mix that all up and rub it all over and into the ribs at least an hour before you put them in the smoker. Smoke slowly for about 4 hours at 250 degrees or less. The ribs should pull apart fairly easily but not fall apart. Serve with your favorite mop and sides.
0 Replies
 
Diest TKO
 
  1  
Reply Fri 7 Nov, 2008 09:49 am
I'm torn between KC and Memphis.

T
K
O
ossobuco
 
  1  
Reply Fri 7 Nov, 2008 09:54 am
@eoe,
You're so right!

0 Replies
 
George
 
  1  
Reply Fri 7 Nov, 2008 09:55 am
@Diest TKO,
Quote:
I'm torn between KC and Memphis.

...grim visual...
Diest TKO
 
  1  
Reply Fri 7 Nov, 2008 10:18 am
@George,
LOL... What can I say, I'm from Southwest Missouri. If I could have both without dismemberment, I wouldn't have an issue.

T
K
O
0 Replies
 
Ticomaya
 
  1  
Reply Fri 7 Nov, 2008 10:21 am
@Rockhead,
Rockhead wrote:
Arthur Bryant's in KC if I had to pick just one.

http://www.arthurbryantsbbq.com/

Yep.
0 Replies
 
FatBastard
 
  1  
Reply Fri 7 Nov, 2008 10:30 am
In my belly!!!!!!

http://i26.photobucket.com/albums/c116/Ratatack/fat_bastard.jpg
0 Replies
 
 

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