Pancake variations

I live in the sticks, no Whole Foods and no TJoes (I wish). We do have a couple of excellent health food stores and a Co-op that carry an interesting selection of flours. This is the brand I like http://www.bobsredmill.com/

Gluten Free Albuquerque suggests the Walmart superstore for some of Bob's Red Mill products

http://www.glutenfreealbuquerque.com/WalMart.html

who knew?

(the best place is apparently the commissary on the AFB)

Hah. I put ground flax seed in one of my mostly unbleached flour slow rise breads lately, and it tasted fine.. I play around with whole grains, going from hardly any to quite a bit.

When I was a kid, my mother got into making yogurt and us all eating a lot of wheat germ. Yaaaaaak, I was quite bratty about all that.

Those look good! I of course used to like both jam and sugar on top, for the crunch. Bad girl.

We even have some bobsredsmill in my local store, which is snail-like becoming more interesting, but nothing so advanced as almond flour. But - maybe I can con another small store into ordering some. Will do some research.

I haven't even been near the AFB..

WalMart, huh. I need to nose around there anyway, and it is actually not too far.

(On that subject, the city where we fought WM off in the early 2000's, primary reason we won being its proposed location, is apparently now getting one.) I haven't completely followed that since it now costs moolah just to read our old rather miserable newspaper online.

Thanks for looking.