Chai wrote:oh man, sushi does sound good right now.
I'm with you about that pickled ginger...nasty.
Wasabi's just too hot for me.
I've had it mixed with something else though, and that was good.
Wasabi and soya sauce? That's how I mix it, but it's pretty green
I really like Japanese food - well, all ethnic (to me) food, actually. I can't wait to get back to the Mainland tomorrow and dig in to all those fabulous restaurants
Little bit of this, little bit of that...I'll be in heaven.