I think cilantro is foul, and so is parsley - I just hate them both.  Stupid restaurant cooks who liberally sprinkle that shite all over my food and plate - why don't they ask first?
But... as an Indian Food-lover, I will happily eat all your share of the cumin, coriander, and any other spices you don't like.  And I think they should be used liberally 
I used to hate wasabi and then a couple years ago decided to try it again.  I now slather it on my sushi 

  Everyone finds it quite disgusting.  God, I wish I had some sushi now... everything's closed except McD's.  
Hate pickled ginger, though.