I think cilantro is foul, and so is parsley - I just hate them both. Stupid restaurant cooks who liberally sprinkle that shite all over my food and plate - why don't they ask first?
But... as an Indian Food-lover, I will happily eat all your share of the cumin, coriander, and any other spices you don't like. And I think they should be used liberally
I used to hate wasabi and then a couple years ago decided to try it again. I now slather it on my sushi
Everyone finds it quite disgusting. God, I wish I had some sushi now... everything's closed except McD's.
Hate pickled ginger, though.