@ehBeth,
He has an interesting background story so there's probably good material for this book, and he's obviously very bright and very passionate about cooking. I think I'll have to get this one.
He's is frequently a "judge" on the TV show "Chopped" (I know there's a Canadian version, because they air it from time to time here) and I sometimes find his criticism of a contestant's dish to be nit picky and pedantic (God forbid one of them calls something a
ragout and it not meet the technical definition!) but I think all of the judges are encouraged to, in some sense, be this way, and the format seems to require that every dish receive some negative criticism preceded by a "but..." I don't think I have ever seen a show where all three judges only praised a dish. It must be tough sometimes to find fault with something you think is delicious, only because you're the judge the producers picked to go negative on that dish.