@George,
I made it through Michael Crichton's
Sphere, but I hated every minute of it, or almost. I still wanted to know the ending, which was for a long time never going to end.
Now I'm reading the opposite sort of book, about a year in the life of a good chef and his restaurant,
Lutece, described as what happens in one day. I remember hearing about Lutece, now quite a while ago. The book is a little crazy making to me, as the author is admiring of the chef to the max. I like the actual chef, from what I have read, and am learning a lot, but the text is a little gooey for me, a bit repetitive. On the other hand, I'm only about a fourth of the way through it.
Some good recipes will show up, off and on.
The Chef is Andre Soltner.