I do realize that mostly this is a serious discussion about serious books, but the question is What book am I reading right now?
I'm just home from the library with a book called "The Gallery of Regrettable Food," by James Lileks. I read cookbooks a lot, because I enjoy them.
But you have to get a lift out of a part that says "Frankfurters take on a new glamor in this gleaming aspic" ....accompanied by a picture of upright franks and cucumber slices and pieces, tastefully put together in an aspic, all done in a tubular mold, and then upended.
Sometimes there's nothing like a book that doesn't demand too much from you and gives you laughs.
I'm also reading Umberto Eco's Baudolino, which is at the opposite end of the spectrum.