Wholemeal flour is good for you.
Makes you fart loudly as well
I suggest a chocolate angel food cake....flourless is good, but too dense (and dense the bunny ain't), and angel food cake...well, it doesn't make you fart
Hey! A big "HAPPY BIRTHDAY!" to our furry friend from the southern hemisphere! Charm, wit and old age too! Who could ask for anything more?
HBD Deb! Enjoy your day.
Hmmmmmmmm - actually, the chocky carrot cake sounds delish - if I DID flour, I would make it! (I don't DO flour.....long story...)
I will not have a choice re cake - being bought by the work cake monitor - hopefully, no non-work friends arrange cake - more calories I don't need.... but good, rich, moist chocolate cake - or anything with booze in it - is a delight.
It's my birthday, and I'll fart if I want to - (DAMN that Craven!)
I swear off all rabit chasing - just for today!
Happy happy dlowan.
I ain't all THAT old, Fishin', she muttered darkly - if you ain't careful, it will not be your INNER dominatrix you'll be hearing from.....
dlowan wrote:
It's my birthday, and I'll fart if I want to - (DAMN that Craven!)
Dahling, you will fart, even if you *don't* want to !!
Not easy to control a fart !
Happy Birthday from me and urs too, deb!!!
Keep on making loud flatulence!!!
How come do I find flatulence more offensive than farting??? 
Nemmind, have a good on!
Happy Birthday Deb
Have a wonderful day and year, dear Deb. Remember to keep the candles out of the bubble bath. GoAway
This one actually looks like it might work, and the endnotes seem so bunny-like:
Flourless Chocolate Cake
6 oz. butter
12 oz. bittersweet chocolate
2 oz. cocoa
10 egg yolks separated, whites and yolks reserved
5 oz. granulated sugar
1 sheet parchment paper
Preheat oven to 350 degrees F. Cut the parchment paper to fit a round 10-inch baking pan that would be used for baking a layer cake. Butter and flour the pan. Cut the parchment in a 5" strip so you will have a rim of paper. Butter the paper. Line the bottom and the sides of the pan. Flour the paper. Melt the butter and chocolate and mix in the cocoa. In a bowl, whip the egg whites and sugar till it is fluffy and has high peaks. Pour the egg yolks into the chocolate mixture and then with great care not to deflate the egg whites, turn them into the chocolate mixture.
The mixture should be poured carefully into to the pan and baked for 40-45 minutes. Place a doily on the plate and invert the cake pan. Peel off the paper. Serve slightly warm.
Source:
Sonia Choquette, Ph.D. and Patrick Tully.
Choquette is an intuitive, spiritual teacher, and author of "True Balance," "The Psychic Pathway," "Your Heart's Desire" and "The Wise Child." She selected these recipes for their sweetness, sensuality and ability to "bring us back to the experience of being alive."
Thankee folks - (I can control farts with one hand tied behind my back)
I'm going to steal an idea from Gautam:
Happy birthday to the stunning fart queen from
Australia whose scatological stories have
Petrified and horrified an enormous collection of
Puerile participants of the A2k site and whose
Yearning for a mud-wrestling match with those
Big bad American sailors has caused us to squirm
In disbelief as the lewd details of her lustful and
Rabid encounters with the aforementioned boys
Took on levels of indecency never encountered by
Humans from any country yet seemed so
Damn normal and everyday to her that we
All became desensitized and now expect this sort of
Yawpishness and sexual braggadocio on a daily basis.
NOW can we leave the farts behind? Hmmmmmmmmmm?
Death by Chocolate!@ Happy bday dlowan
can I have a piece of that non-carrot cake?
Have a hooning good b'day Deb - you deserve it
bw
Bappy Hirthday yo tou
Bappy Hirthday yo tou
Bappy Hirthday Bear Dunny
Bappy Hirthday yo tou
My congratulations and the best wishes to Ms. Deborah Lowan.
Happy Birthday from this guy!!!
