Sun 14 Sep, 2008 01:38 pm - The cheese is a Ricotta type home made chees pressed in a cheese cloth to remove the excess water and the cubed. and the Saag or Palak is spinach chopped and blended in a food processer after... (view)
Sun 14 Sep, 2008 01:25 pm - Palak is specifically Spinach, Saag means leafy veg can be mustard greens etc. but in resturants you will find saag to be mostly spinach kind or palak. (view)
Sun 14 Sep, 2008 01:22 pm - Try Patel Brothers in Cary , they have the nan in the F\freezer or in the fridge and everythingelse you will need for your adventure in indian cooking. (view)
Sun 14 Sep, 2008 01:17 pm - Daal ahhhh, very simple food eaten by all Indians. to make a simple Tasty version, Simply boil the Daal with water salt and half tsp of turmeric, for more taste add a bay leaf , till the desired... (view)
