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HOw to get "heat" out of my soup

 
 
Tina1
 
Reply Wed 21 Oct, 2009 06:43 am
I prepared a vegetable soup, and I put in a container of salsa that was entirely too hot. I've heard you can put in a (is it a potato - or an apple?) to "calm" the heat a bit. Help. the soup is for a luncheon today!
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Type: Question • Score: 1 • Views: 1,856 • Replies: 4
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boomerang
 
  1  
Reply Wed 21 Oct, 2009 07:06 am
@Tina1,
I think what I would do is strain the soup, keeping the vegetables and tossing the broth. Then, make a new broth (use canned broth if you're in a real pinch) and add the vegetables. That should tame it down a bit.
Green Witch
 
  1  
Reply Wed 21 Oct, 2009 07:26 am
@Tina1,
Potatoes work for salt. Put in a little sugar and that should "calm" it down.
Tina1
 
  1  
Reply Wed 21 Oct, 2009 07:54 am
@Green Witch,
thanks! I'll go try that right now.
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Tina1
 
  1  
Reply Wed 21 Oct, 2009 07:55 am
@boomerang,
and I'll take a bit of the broth away. Thanks
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