HOw to get "heat" out of my soup

I think what I would do is strain the soup, keeping the vegetables and tossing the broth. Then, make a new broth (use canned broth if you're in a real pinch) and add the vegetables. That should tame it down a bit.

Potatoes work for salt. Put in a little sugar and that should "calm" it down.

thanks! I'll go try that right now.

and I'll take a bit of the broth away. Thanks