Tue 18 Jan, 2005 09:16 am - Bought me a knife
In the end I wound up buying an 8 inch J.A. Henckel 4 star chef's knife.
I really like the way it feels in the hand. I'll make another post in a week or two once I... (view)
Thu 6 Jan, 2005 11:55 am - :)
The cost doesn't bother me overly (not that I want one with large diamonds studded in the handle mind you) but I am hoping to get some knives that I will own for the next 30 to 40 years,... (view)
Thu 6 Jan, 2005 11:33 am - in days of yore...
In roman times they would take this concept to extreme lengths at some feasts.
Start with an egg and end with an ox... (view)
Thu 6 Jan, 2005 11:01 am - Hello all.
I'm soon to be starting a cooking class (culinary arts 1) at a local community college in Toronto and I need to pick up some tools before hand.
I'm mostly ok with the... (view)
Thu 6 Jan, 2005 10:56 am - Hello all
Hello.
New member here. I was signed up here a few years back, but no idea what my login was then.
I'm a computer programmer from Toronto, Canada and I have some questions to... (view)
