Member since October 8, 2021

Richard Owomugisha

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Richard Owomugisha
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sodium bicarbonate
Fri 8 Oct, 2021 05:05 am - I want to start packing sodium bicarbonate for baking. 1. Can I repackage the food grade which is 100% in sackets and sale? 2. Do I need to add any other additives to stabilise The NaHCO3 or I... (view)
 
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