sodium bicarbonate

Yes.
No. Keep it clean as you repackage it and store it in a dry place.

id think youd need to have a packet of a drier agent. are you going to use it or sell it?
If youre going to sell it I expect your govt health dept or Dept of Agriculture has rules about repacking and food safety.
I live in the USA and weve got rules that are different in every state

dont ask an internet chat site, we dont know anything unless we work for those agencies

I've never seen anything other than 100% bicarbonate of soda listed on the ingredients panel.

He didn't say anything about resale but if that's his intention, yeah, he'd want to check that out.

baking soda for bakeries usually includes a bag of a drier agent. household sizes , unless theyre the "Amish Family size" are in muh smallr boxes and are used up within a yar.Baking soda will suck up vverything around it espcially water. Most people kep an open box in the frige to deodorize .

I shoulda said,Anti-"caking" agents. According to the web, these are usually dusted on to the sugar, flour, baking powder(soda) Hw soune lik he got it as a raw product