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Member since April 19, 2019
PicklePaul
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Vinegar pickled turnip + beets have started fermenting
Fri 19 Apr, 2019 10:54 pm -
I made a turnip and beetroot pickle with cold vinegar and cold water (boiled then coooled) in approx 50:50 ratio with approx 2tbsp salt per litre of liquid. 5 days in it has started bubbling. I...
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