Member since April 19, 2019

PicklePaul

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PicklePaul
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Food Safety, Pickling
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Fri 19 Apr, 2019 10:54 pm - I made a turnip and beetroot pickle with cold vinegar and cold water (boiled then coooled) in approx 50:50 ratio with approx 2tbsp salt per litre of liquid. 5 days in it has started bubbling. I... (view)
 
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