Member since June 7, 2021

BoldSquirrel

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BoldSquirrel
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Lamb Shank, Braise, Cooking
My Recent Posts
 
Lamb Shanks - partially done sous vide- help please
Mon 7 Jun, 2021 09:02 am - Hello, Looking for some cooking advice. Here’s the story- I cooked 4 lamb shanks sous vide but had to cut it short. They got about 10 hours at 137F then I cooled and froze them for... (view)
 
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