I would have reccomended blasting, but I cant attest to an outcome that would be fully positive.
"Pull string and rabbit farts" -That woulda been funny.
farmerman wrote:I would have reccomended blasting, but I cant attest to an outcome that would be fully positive.
"Pull string and rabbit farts" -That woulda been funny.
Go clean the privy with your mouth, Baldrick.
Oh my.
I'm glad this worked out (literally). Please consider a switch to waxed floss. Do you have any dental picks at home, Flossy?
I've got a full dental repair kit for emergencies like this, including temporary filling material.
ehBeth wrote:Oh my.
I'm glad this worked out (literally). Please consider a switch to waxed floss. Do you have any dental picks at home, Flossy?
I've got a full dental repair kit for emergencies like this, including temporary filling material.
You have emergency FILLING material?
You are, indeed, a stunning deerhuahua.
dadpad wrote:dlowan wrote:
Go clean the privy with your mouth, Baldrick.
Play nice please flossy!
I am playing nice.
I might not, soon.
Quote:Go clean the privy with your mouth, Baldrick.
Really tough talk from a creature about which we have a collection of COOKBOOKS.
I suppose that with some floss in your system youd be a better source of fibre. Lemme poke your thigh and see if youre ready for the pot. Im thinking of
Quote:Young Jackrabbit in Marinade
2 jackrabbits, sectioned
*Marinade for young jackrabbit
1 cup flour
1/8 tsp. garlic salt
1/8 tsp. onion salt or powder
1/8 black or white pepper
¾ cup cracker crumbs
Canola oil or margarine
Marinate sectioned rabbits for 24 hours in sealable plastic bag.
Discard marinade.
Add flour, garlic salt, onion salt, pepper and cracker crumbs to sectioned meat in bag. Seal bag and shake to coat meat.
Fry meat over low to medium heat in skillet with canola oil or margarine. Servings: 6-8
*Marinade for Young Jackrabbit
1 can beer
2 onions, sliced
Garlic powder, sprinkle
Paprika, sprinkle
¼ tsp. ground clove
¼ tsp. nutmeg
2 large bay leaves
Tarragon, pinch
Mix all ingredients together for a marinade that will help "tame" jackrabbit, which is a strong-flavored dark meat. This may be cooked separately and served on top of the meat.
Quote:
MIGHTY TASTY WITH COTTONTAILS TOO.
Ah, but what if it's a Jillrabbit?
Ah, a missed opportunity to make a fashion statement.
In the interior design biz, we have a saying that goes, "If you can't hide it, make it a feature." Following that maxim, I would have suggested that you fasten a really large and obviously faux jewel bauble to the floss, letting artfully swing from the corner of your mouth. It coulda started a whole new fad!
farmerman wrote:I suppose that with some floss in your system youd be a better source of fibre. Lemme poke your thigh and see if youre ready for the pot. Im thinking of
Young Jackrabbit in Marinade
2 jackrabbits, sectioned
*Marinade for young jackrabbit
1 cup flour
1/8 tsp. garlic salt
1/8 tsp. onion salt or powder
1/8 black or white pepper
¾ cup cracker crumbs
Canola oil or margarine
Marinate sectioned rabbits for 24 hours in sealable plastic bag.
Discard marinade.
Add flour, garlic salt, onion salt, pepper and cracker crumbs to sectioned meat in bag. Seal bag and shake to coat meat.
Fry meat over low to medium heat in skillet with canola oil or margarine. Servings: 6-8
*Marinade for Young Jackrabbit
1 can beer
2 onions, sliced
Garlic powder, sprinkle
Paprika, sprinkle
¼ tsp. ground clove
¼ tsp. nutmeg
2 large bay leaves
Tarragon, pinch
Mix all ingredients together for a marinade that will help "tame" jackrabbit, which is a strong-flavored dark meat. This may be cooked separately and served on top of the meat.
MIGHTY TASTY WITH COTTONTAILS TOO.
I thought I told you to clean the goddam latrine, Baldrick.
oh great, now, in order to avoid further recipe humiliation, she undergoes a transexuaspeciation operation.
In the event that ever happens again, take a new piece of floss, rub some oliveoil over it and use it to dislodge anything between your fillings.
This weakens the floss enough to where it wont get stuck because it is still 'dry' and the lubrication keeps your fillings safe.
farmerman wrote:oh great, now, in order to avoid further recipe humiliation, she undergoes a transexuaspeciation operation.
Ah, I finally found the thread where this all happened to dlowan! I was mightily stunned by the transexuaspeciated avatar, but this here explains it all...
i used to have problems with dental floss getting stuck between my teeth - narrowly spaced teeth .
i now use DENTAL TAPE , it works much better , no getting stuck with the tape - highly recommended !
hbg
...DENTAL TAPE...
"Crest Glide", hamburger?
Wait, let me have a look what kind of product you are promoting here....
Quote:Experience the Glide Difference. Satisfaction guaranteed, or your money back.
* Twice as wide and 50% thicker than original Glide
* Silky smooth texture slides easily between teeth
* Gently stimulates gums
* Contains a light coating of natural wax for improved grip
Oh my! Lose a few key words and things REALLY get interesting:
Quote:Experience the Glide Difference. Satisfaction guaranteed, or your money back.
* Twice as wide and 50% thicker than original
* Silky smooth texture slides easily between
* Gently stimulates
* Contains a light coating of natural wax for improved grip
Whoo!
Sounds like something Flossy might like.
You forgot to remove a word in the last sentence:
Quote: * Contains a light coating of natural wax for improved
Noone mentioned guns until now?
The local NRA chapter must be busy elsewhere, I reckon......
