what's wrong with Olde Milwaukee, or Black Label?
springboks.
The boks suck bigtime. Almost as much as the all blacks
and refs do to.
rugby? of that other sport down there?
Or woman. Doesn't really matter.
Australia's South African hoodoo has continued after a 24-16 loss to the Springboks in the final Tri Nations clash at Johannesburg's Ellis Park on Saturday night.
We are not talking about it any more.
BigDice was okay with Fat Tire.
MA, as a descendent of Ukrainian peasants, I state emphatically that, Kielbasi , Kabinoszy, or Krakoska, should never contain just pork and pork by products (that defines pet food). Good kielbasi has veal also , nor should there be any bone fragments or other unidentifiable non -meat parts of animals in the sausages, The casing should ne natural and not some High Denisty Polyethylene landfill liner. Garlic is the natural flavor enhancer but so is a teeny bit of kimmel and some teeny bits of onion.
Ill eat Hillshire Farms, if I san take offd the skin and smoke it in a smoker first, then its almost half-edible.
When I quaffed my fill of beers, my favorites were Yuengling Lager and Chesterfield Ale. I would put them up against any beer in the world. Countrys that make beers make all kinds of good and bad slop.
I used to love Moosepee from Canadia. But rememebr, they who made Moosehead and Labatts, also made Sail and SChooner Beers (which were the greatest headache inducers of any beer known)
I think that the Fosters that Australia sends over in those big drum sized containers tastes like ****. (of course that was like 10 years ago, maybe theyve improved the water or stopped wildlife from bathing in the tanks by now.
The worst beer in the entire planet is AMERICAN. It was a brand called OLD READING. It tasted like boiled cat They were so bad that they marketed their beer as "short bottles" Their entire marketing was that they couldnt get an accurate fill on a bottle , so each bottle varied in amount, so they made it and sold it cheaply. Also as great a headache inducer as
National Bo
JAX
RED WHITE and BLUE( get this--this beer was made in Newark New Jersey from water in deep artesin wells) Hopefully the water didnt flame up during brewing
VAlley FORGE
COORS (as big a joke on tourists as was using "mesquite" in Barbequing)
Rheingold-OY, there are still new generations of people being born with genetic defects that were inherited from an F1 generation of Rheingold drinkers
Thx for the education, Farmer. Y'r right about the bone bits in Hillshire Farms. I hadn't thought of that. And caraway in the meat mixture sounds like a great idea.
Totally agree with you on your beer assessments (some of those brands, though, are not familiar to me). I, too, haven't imbibed anything stronger than sarsparilla for almost 11 years now, but back in the day when I was drinking prodigious amounts of the malt-and-hops stuff, I'd make it a point of trying local brews when away from home turf. That was back when Coors was available mainly just in Colorado. It had gotten suck hype, I just had to try it. One sip and I said, "Sh*t, even Budweiser is better than this. And Budweiser sucks." I recall the days when Rolling Rock was available only in Pennsylvania and South Jersey. Tried it in Atlantic City once. (Margate, actually, I think.) Same reaction as to Coors.
Peace.
CalamityJane wrote:All American beer brands
You've obviously never had:
But it's regional, based out of Shiner, TX.
Barbeque in Nebraska.
Shredded beef covered with bad ketchup.
Tales of mighty suckage, I thought this thread was about Monica Lewinski, sorry!
Fat-free cheese.
You could use it for siding your house.
can someone show me a mega-selling beer -- particularly one that is exported -- in any country that's actually, y'know, good?
DrewDad wrote:Fat-free cheese.
You could use it for siding your house.
Anything that's labeled 'fat-free' is usually also taste-free.
