Stormwatch
 
  2  
Reply Sun 9 Sep, 2012 04:57 pm
@Dutchy,
stew
Dutchy
 
  1  
Reply Sun 9 Sep, 2012 04:58 pm
@Stormwatch,
stem
Stormwatch
 
  1  
Reply Sun 9 Sep, 2012 05:02 pm
@Dutchy,
time
spendius
 
  1  
Reply Sun 9 Sep, 2012 05:06 pm
@Stormwatch,
meat--different cuts of meat require different timer settings on the oven.
Stormwatch
 
  3  
Reply Sun 9 Sep, 2012 05:11 pm
@spendius,
meal ( thanks for the cooking tip Laughing )
Dutchy
 
  1  
Reply Sun 9 Sep, 2012 05:13 pm
@Stormwatch,
team
Stormwatch
 
  1  
Reply Sun 9 Sep, 2012 05:14 pm
@Dutchy,
teal
spendius
 
  1  
Reply Sun 9 Sep, 2012 05:17 pm
@Dutchy,
malt-- it takes a team to turn malted grains into deliciously refreshing amber nectars.
Stormwatch
 
  1  
Reply Sun 9 Sep, 2012 05:18 pm
@spendius,
melt
spendius
 
  1  
Reply Sun 9 Sep, 2012 05:20 pm
@Stormwatch,
ales--I always do ales when it is possible.
0 Replies
 
spendius
 
  1  
Reply Sun 9 Sep, 2012 05:21 pm
@Stormwatch,
temp--a temp once melted my stony heart.
Dutchy
 
  1  
Reply Sun 9 Sep, 2012 05:22 pm
@spendius,
pelt
spendius
 
  1  
Reply Mon 10 Sep, 2012 05:21 am
@Dutchy,
tale--I could tell a tale or two about some pelts I have encountered.
Editusrex
 
  1  
Reply Mon 10 Sep, 2012 07:07 am
@spendius,
lute
spendius
 
  1  
Reply Mon 10 Sep, 2012 08:55 am
@Editusrex,
tell-- expert lute playing tells of unexplained presences.
Editusrex
 
  2  
Reply Mon 10 Sep, 2012 12:05 pm
@spendius,
pelt
tsarstepan
 
  2  
Reply Mon 10 Sep, 2012 12:24 pm
@Editusrex,
pest
Editusrex
 
  1  
Reply Mon 10 Sep, 2012 02:01 pm
@tsarstepan,
sets
FOUND SOUL
 
  2  
Reply Mon 10 Sep, 2012 03:47 pm
@Editusrex,
test
Dutchy
 
  1  
Reply Mon 10 Sep, 2012 03:49 pm
@FOUND SOUL,
seat
 

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