Oddly enough, bunnies are quite tasty with carrots....onion, celery, a little wine, some herbs....trick is to make sure you start the hind legs first, as they take longer to cook. The saddle can be added about 1 hour into the cooking time, as it takes less time (about 1 hr. 45 minutes to 2 hrs. total cooking, depending on the size of the wabbit.) The front legs and excess bones can be saved in the freezer to make a lovely stock.
