I've read something about this trend--it's for little kids who won't eat stuff unless it's the wrong color. At least that's the theory...
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midnight
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Mon 7 Apr, 2003 03:59 pm
as if children need to be consuming more artificial coloring
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cjhsa
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Mon 7 Apr, 2003 04:03 pm
If you use this on your meatball sub....
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farmerman
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Mon 7 Apr, 2003 04:42 pm
what am I gonna do with all these blue tomatoes?
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Craven de Kere
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Mon 7 Apr, 2003 04:54 pm
Blue is not a natural color for food (with few exceptions).
But this is America (land of pink lemonade etc), I am not surprised.
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cjhsa
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Mon 7 Apr, 2003 04:58 pm
I love blueberries and purple potatoes.
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New Haven
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Mon 7 Apr, 2003 06:44 pm
If you're color blind, what would blue ketchsup look like?
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CodeBorg
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Mon 7 Apr, 2003 06:45 pm
A 14-year-old friend of mine says "Kewl"!
(She wants to dump it all over her scrambled eggs, mini-pizzas, and ketchup spaghetti).
I guess that makes us all obsolete, *sigh*,
unless you still watch The Yellow Submarine and root for the Blue Meanies...
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New Haven
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Tue 8 Apr, 2003 05:22 pm
How about yellow ketchsup?
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gezzy
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Tue 8 Apr, 2003 05:39 pm
They tried selling the green and purple ones here in Canada, but it didn't last, not in my part of the country anyway.
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New Haven
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Tue 8 Apr, 2003 05:47 pm
Heinz also has some kind of a new "squirt" bottle.
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Wy
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Wed 9 Apr, 2003 05:46 pm
Craven, yer right about blue food. But pink lemonade comes by it naturally, at least according to my gramma. She made it with lemons and a few strawberries...
A class in my art school had a Halloween party. We were all to be works of art, and bring a potluck dish that was tinted the "wrong" color. Nobody could eat the blue spaghetti with green meatballs and yellow sauce!
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