How long do you think you'll be eating leftover turkey for, and will you be having turkey for Christmas too?
Have a lovely time watching the football or whatever. Actually this Friday, it will be the football, England v USA.
I mean it, have a lovely time.
Happy Thanksgiving! Or, as we like to call it (at times), Happy Precursor to Turkey Soup Day! <3
Do you brine your turkey? I've done wet brines in the past, but read recently about how a dry brine (just a rub) is preferred, so I think I'll try that this Christmas. You coat it with sugar, salt and seasonings, three days prior to roasting. Sounds interesting. I hope to find a small turkey, too, but it's doubtful.
Being Thankful in all things.
Or early for Christmas.