@Ragman,
												Thanks, Ragman, for your comments.  For his 60th, we had 40 - 50 here.  I went to Albania for the month of November with a friend and returned just a few days before his birthday so I made and froze a lot of appetizers in October.  When I returned, I still had to make more and clean.   He didn't want to go to our "Cheers" and wanted it at home.  
This year, we are going out.  I don't think he realizes how much work is involved.  It's a bit early to book the bar, but I think what I'll do is take him out for dinner on his birthday and book the bar for the following night (Saturday).  
If they let me book 30 - 40 seats, that'll be great.  There is another blues venue where we got married, but this one always has blues and the other doesn't necessarily.  
Thanks for your input