@Ragman,
Thanks, Ragman, for your comments. For his 60th, we had 40 - 50 here. I went to Albania for the month of November with a friend and returned just a few days before his birthday so I made and froze a lot of appetizers in October. When I returned, I still had to make more and clean. He didn't want to go to our "Cheers" and wanted it at home.
This year, we are going out. I don't think he realizes how much work is involved. It's a bit early to book the bar, but I think what I'll do is take him out for dinner on his birthday and book the bar for the following night (Saturday).
If they let me book 30 - 40 seats, that'll be great. There is another blues venue where we got married, but this one always has blues and the other doesn't necessarily.
Thanks for your input