then you havent really read what ive said. as a real honest to christ farmer, im scared shitless of the market ploys by the big agribusiness consortia that cause ag toxins to kill and make our land rather syerile without resorting to additional doses of some bs chemical.
ive lost several stands of lumber cherry trees that had been stunted an rendered as 4 grade quality just because of licensed ag chems, not to mention loss of soil flora and fauna.
I had a sals rep from on of th big supply houses how up at my request and I plotted him a map of tainted soil just by the abnce of soil annelids.
You been farmin long maxie?
Ive begun farmig in organic mans (Im not registering) a organic because of all the govt BS involved, but I only plant open pollinated(non-hybrid) seed and keep my hay and pastures weed free by wxtra mowing intead of chemicals (They never tell ya that multiflora and kudu can be controlled physically even though it involves paying help three dys extra for field tending (the actual costs involved in spray controls, besides the costs of the equipment coms fairly close to my payout for field cutting for weed control.
My meat products are PRIME and CHOICE restaurant grade bcause the restaurants dont want crap to feed their customers if they dont have to. ive got all kinds of ethnic butchers who dont buy meat at auctions anymore. they trip out to my farm. Ive actually installed a Hallal butchwring post with map coordinates so they can do the killing an then butcher in the clean refer trucks on their way back to philly and baltimore
Theres giant angus farms nd 2 belted Galloway farms within 30 miles of me. These farm managers command premium prices because they mostly avoid gmo seed and pesticides and non-conservative animal drenches.
go to your best steakhouse in the nearest big city and actually ask the house chef and owners what is a winner combination for a prime steak or ribs or anything special in meat and veggies. prime demands attention and real care for the customers (No BS).