tylopoda ...(a tribe of ungulates comprising the camels)...
minimalism
(interesting site, ehBeth; but I still don't know what umami is)
termite
<MA - umami is the fifth taste - sweet, sour, salty, bitter and umami - the foodies are all over it>
itemize
<glad I'm not a "foodie", ehBeth; I've got a taste I didn't even know I had???>
zenith
<
http://en.wikipedia.org/wiki/Umami >
< The glutamate taste sensation is most intense in combination with sodium. This is one reason why tomatoes exhibit a stronger taste after adding salt. Sauces with umami and salty tastes are very popular for cooking, such as tomato sauces and ketchup for Western cuisines and soy sauce and fish sauce for East Asian and Southeast Asian cuisines. >
