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Study of glycolysis

 
 
dim2996
 
Wed 25 Oct, 2017 02:22 pm
Sorry, my english is not good. I maybe make some mistakes(

Maybe someone can answer this question:
Why is the determination and comparison of the intensity of glycolysis in different microorganisms determined in vitro, and not in vivo?
Conducting an in vivo test will not give accurate results.
The determination takes place on an intermediate: fructosodiphosphate.

Than you
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dalehileman
 
  -1  
Thu 26 Oct, 2017 12:25 pm
@dim2996,
...determined in vitro but not in vivo, where it would seem [to me anyhow] far more appropriate--?--since the latter cannot give accurate results. Reason: The determination [in this case, at least] takes place on an intermediate: fructosodiphosphate; whereas with the in vitro........

Quote:
Than you
No, not atall dim, indeed than you as it's a real pleasure to p'cipate in ur postin'

2996, yo gotta f'give alla puns if not alladdem abbrs


But why the '...' ? 'Cause I'm not smart 'nuff to 'splain . You are tho. Maybe Cen, too, but sure not me

Cen don't ya'gree 'bout the 'tal's ???


https://pubchem.ncbi.nlm.nih.gov/compound/172313
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