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The chicken or the egg? The world decides.

 
 
BillW
 
  1  
Reply Wed 12 Feb, 2003 06:36 pm
Cadbury's don't multiply - they diminish.
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patiodog
 
  1  
Reply Wed 12 Feb, 2003 06:45 pm
If they diminish, how come I expand?
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BillW
 
  1  
Reply Wed 12 Feb, 2003 06:46 pm
law of diminishing returns, silly! Twisted Evil
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patiodog
 
  1  
Reply Wed 12 Feb, 2003 06:48 pm
Hmmmmm.....
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cicerone imposter
 
  1  
Reply Wed 12 Feb, 2003 07:00 pm
BillW, I'm enjoying your wit. Wink c.i.
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BillW
 
  1  
Reply Wed 12 Feb, 2003 07:47 pm
Thanks! Smile
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dlowan
 
  1  
Reply Wed 12 Feb, 2003 09:33 pm
This thread is NOT about rabbits!
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ehBeth
 
  1  
Reply Wed 12 Feb, 2003 09:35 pm
says who?
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cicerone imposter
 
  1  
Reply Wed 12 Feb, 2003 09:56 pm
dlowan, Gotta warn ya, you're out-numbered. Wink c.i.
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cicerone imposter
 
  1  
Reply Wed 12 Feb, 2003 09:59 pm
As for the chick or the egg, does it "really" matter? c.i.
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JoanneDorel
 
  1  
Reply Wed 12 Feb, 2003 10:19 pm
Here is a glorious egg with a grand coach for the bunny Very Happy

http://webserver.rcds.rye.ny.us/id/Art/fabergeCS.jpg

Link To Faberge Eggs
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cicerone imposter
 
  1  
Reply Thu 13 Feb, 2003 12:30 am
JD, I have seen Faberge Eggs at two places. The first time was at the art museum in New Orleans. The second was at the Kremlin in Moscow. They are all amazing pieces of art work. The ones in Moscow has those precious stones. c.i.
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JoanneDorel
 
  1  
Reply Thu 13 Feb, 2003 05:20 am
As luck would have it I saw the entire Forbes collection at the HQ for the National Geographical Society in D.C. And it was amazingly beautiful. The Virginia Museum also has four I think in its permanent collection.
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steissd
 
  1  
Reply Thu 13 Feb, 2003 06:20 am
If we refer to Faberge eggs, these obviously appeared after the chicken. BTW, how much do they cost for a dozen?
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dlowan
 
  1  
Reply Thu 13 Feb, 2003 06:58 am
a lot.
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patiodog
 
  1  
Reply Thu 13 Feb, 2003 09:50 am
Moscow can keep it's fancy eggs. They once had a great pastry chef (personal to the tsar) who escaped the revolution and eventually plopped down in Seattle and opened up shop. Dilettantes still makes wonderful sweet chocolatey stuff. About the only thing I'd tell you you had to do on a visit to this town would be to go to Dilettante's and get a port ephemere shake -- milkshake with port and their own ephemere truffle sauce. Mmmmmmmmmm......

Parking's a bitch, though.

(Mmmmmmmmm, eggses.)
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