Reply
Mon 20 Mar, 2017 02:50 am
Is it possible to find clear micro-biological difference between two finished unfiltered wines (or filtered in coarse filter), produced from the same vineyard, but one is fermented via wild yeast, another via cultured yeast?
@Zurab Topuridze,
I believe that, under well-controlled conditions, such distinctions can be made. You might find information if you look around
THIS site.
Stumble It!
Tweet This
Bookmark on Delicious
Share on Facebook
Share on MySpace