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Microbiollogy of Wine

 
 
Reply Mon 20 Mar, 2017 02:50 am
Is it possible to find clear micro-biological difference between two finished unfiltered wines (or filtered in coarse filter), produced from the same vineyard, but one is fermented via wild yeast, another via cultured yeast?
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Type: Question • Score: 0 • Views: 719 • Replies: 2
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hightor
 
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Reply Mon 20 Mar, 2017 03:48 am
@Zurab Topuridze,
I believe that, under well-controlled conditions, such distinctions can be made. You might find information if you look around THIS site.
Zurab Topuridze
 
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Reply Mon 20 Mar, 2017 03:59 am
@hightor,
Thank you
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