sorry that the spellcheck that got away from me started a whole new subject line.
I used to take a frozen breakfast burrito and fry up a fresh egg and put it, sunnyside up, on toppa the burrito. (Instant TEx-Mex).
When I was doing work at Sandia, some of my neighbors out there used to cook dishes with a fried egg on top. It was usually quite nifty stuff.
Around here (Pennsylvania) whenever we have to make a Sauerkraut( We sometimes make it for specific friends and relatives), we always serve the sauerkraut separate from the meat entree and serve a big bowl of cooked spiced apples to mix into the sauerkraut. It does wonders to turn otherwise vile tasting crap into something that is actually good.