@IngridTR,
We are lying abed and not a word has been spoken about breakfast.
We ate like pigs yesterday. Our hosts made those quails stuffed with venison sausage and chestnut s. It was drizzled over with a currant sauce (tangy and sweet (ish).
Jerusalem artichokes in a fennel sauce(fresh from our hosts huge garden)
They also made some wild geese.(The only thing I have mixed feelings about. Geese are monogamous and its sad that, when you shoot one, youve just left a widow or widower. But they were delicious.
They had pickled RAMPS and fiddleheads ( they must have picked them and pickled them in the spring)
Today we are going on a hike into the Lumberjack tril which leads us over to an old RR bridge near the Pa Grand Canyon