Chicken wings - your own or from a restaurant (cafe, bar, whatever)

I love the Buffalo wings at a mini-chain (5 or 6 locations) called Gabby's up here, especially if I can convince them to sub me the apple chipotle sauce as the dipping sauce on the hot wings. Usually it's the same dipping sauce as the sauce they're errrrr sauced in.

Gotta be veggie sticks and blue cheese dip on the side.

I don't want bread or potatoes or anything carby when I'm having wings.

Dry cider if they've got it on tap when we're there and I'm having wings. Otherwise ginger ale is good with wings.

yum

love Buffalo wings

if I make wings at home, I bake them instead of frying them. I use vinegar and Frank's hot sauce when they're cooking and then an apple butter bbq sauce as the mop

tasty stuff

I bake mine too, and fool around with different coatings, sometimes including the old lemon chicken thing (garlic, red pepper flakes, lemon juice, oil). Usually something different every time.

Just figured out there is a Wingstop here in Abq., will probably try it. Those look "over coated" to me, but I'd still like to try them. Apparent they have eleven kinds of sauces..

We have an easy recipe for a sweet sorta wings .. ingredients very basic but tasty .. brown sugar, cider vinager, garlic powder, ginger, soy sauce, water and you soak for two days.... then bake or grill. Easy and tasty.

I've no clue about soaking.. tell more, Link.

I mix all the ingredients and then either have the wings in a big bowl or storage bag - pour the sauce over the wings and let them soak for 24 hours or more.

I'll try that. I probably have, even, but at some point a while ago, I got tired of soy sauce. (Me, tired of soy sauce?) Some kind of soy sauced whole chicken put me off - for a while. I'm getting interested again.