1
   

Sweetening your coffee

 
 
Ragman
 
  1  
Reply Thu 26 Feb, 2015 11:43 am
@ossobuco,
Quote:
... friend gave me a present something like thirty years ago of a pound of Gevalia coffee ...


My first time trying Gevalia beans was in late '90s. the woman I lived with was part of the staff of this Italian restaurant. She knew and taught me a lot about cooking and food. Stopped drinking it in '99 , but started again last year. They've come along way.
0 Replies
 
Ragman
 
  1  
Reply Thu 26 Feb, 2015 11:47 am
@ossobuco,
Well noted about your cooking tips.
dalehileman
 
  1  
Reply Thu 26 Feb, 2015 12:27 pm
@Ragman,
Thanks to all you guys. Composing the OP I was sure I'd be mercilessly attacked
0 Replies
 
Ragman
 
  2  
Reply Thu 26 Feb, 2015 12:31 pm
@dalehileman,
Quote:
--I discovered that by dispensing milk first, then carefully decanting honey in its middle, only a few strokes then required


My former brother-in-law told me that when he worked in a café or fast food place, it's the practice of the servers to put milk/cream in first, then the sweetener. this way they didn't need to dirty a spoon as the swirling coffee would stir up the ingredients.
dalehileman
 
  1  
Reply Thu 26 Feb, 2015 12:40 pm
@Ragman,
Yes Rag, thanks for summarizing my OP so adroitly
0 Replies
 
dalehileman
 
  1  
Reply Tue 3 Mar, 2015 10:14 am
@dalehileman,
http://able2know.org/topic/269314-1
dalehileman
 
  1  
Reply Thu 19 Mar, 2015 10:39 am
@dalehileman,
Mr Coffee incidentally now has a feature called "Pause & Serve," that stops brewing if you remove the carafe. I wonder if anyone knows whether it's a new invention

Yes I tried Googling it but unsuccessfully
Ragman
 
  1  
Reply Thu 19 Mar, 2015 02:16 pm
@dalehileman,
no ... not new at all. Decades old..simple tech.
dalehileman
 
  1  
Reply Thu 19 Mar, 2015 04:30 pm
@Ragman,
Thanks Rag, it's not everyday…..
0 Replies
 
 

 
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