... friend gave me a present something like thirty years ago of a pound of Gevalia coffee ...
My first time trying Gevalia beans was in late '90s. the woman I lived with was part of the staff of this Italian restaurant. She knew and taught me a lot about cooking and food. Stopped drinking it in '99 , but started again last year. They've come along way.
Thanks to all you guys. Composing the OP I was sure I'd be mercilessly attacked
Thu 26 Feb, 2015 12:31 pm
--I discovered that by dispensing milk first, then carefully decanting honey in its middle, only a few strokes then required
My former brother-in-law told me that when he worked in a café or fast food place, it's the practice of the servers to put milk/cream in first, then the sweetener. this way they didn't need to dirty a spoon as the swirling coffee would stir up the ingredients.