@Setanta,
Quote:Ewwwww . . . menudo is made from tripe, from beef guts . . . i'll pass on both of those . ..
I differ with you. Prepared by a skilled cooker it is delicious. I prefer to eat it with bread. You add cilantro, lemmon, sliced serrano peppers, and bread. It is commonly used as a remedy for a hangover.
I recommend you not to taste it from a restaurant. It will be better if you ask any Mexican friend you have, every mexican has at least an aunt or a grandmother that are quite skilled on its preparation. You can even eat it without los cueritos (the beef gut) and it is still delicious because the secret relies on the combination of species used in the broth.
By the way i prefer Brady bunch.