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Not the sharpest knife in the block

 
 
nextone
 
Reply Sun 5 Aug, 2012 10:51 am
For over thirty years I've been using a set of Ecko knives, three serrated, three "non-serrated" . The set belonged to my grandmother, and she'd used them since the 50"s. I use a sharpener on the non-serrated but am uncertain how to proceed with a serrated edge... Advice please.
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Type: Question • Score: 3 • Views: 1,384 • Replies: 7

 
View best answer, chosen by nextone
Phoenix32890
 
  3  
Reply Sun 5 Aug, 2012 11:02 am
@nextone,
This looks interesting:

http://www.youtube.com/watch?v=hjzcMrlaP58
dalehileman
  Selected Answer
 
  1  
Reply Sun 5 Aug, 2012 11:19 am
@nextone,
Really a good q and something I’ve wondered about too. Somebody help us

Thanks Nix for that link but “This video is currently unavailable"
jcboy
 
  1  
Reply Sun 5 Aug, 2012 11:25 am
@dalehileman,
I didn't have a problem viewing the video, worked for me.
0 Replies
 
nextone
 
  1  
Reply Sun 5 Aug, 2012 11:31 am
@Phoenix32890,
Perfect!!! Thanks very much.
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nextone
 
  2  
Reply Thu 16 Aug, 2012 10:25 pm
Still haven't bought the small sharpener to use on my serrated knives, but wanted to share a consequence of doing a good job on my smooth utility knife with my cylindrical sharpener. Happily stroked away, then applied blade to a tomato, slice, slice, slice, and then there was blood. Yup, I did a good job.
Phoenix32890
 
  1  
Reply Fri 17 Aug, 2012 05:37 am
@nextone,
Be careful what you ask for................ Razz
nextone
 
  1  
Reply Fri 17 Aug, 2012 09:27 am
@Phoenix32890,
True. Am happy to remain 10 fingered.
0 Replies
 
 

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