9
   

Anybody got a good

 
 
Mame
 
  1  
Reply Fri 17 Jul, 2009 03:36 am
@McTag,
A. I'm Canadian
B. Yes, I like tuna but only in a sandwich ... just don't like sardines, mackerel, herring, kippers, esp in a tin
McTag
 
  1  
Reply Fri 17 Jul, 2009 03:49 am
@Mame,

You obviously haven't lived. Stick with me kid, I'll introduce you to flavours beyong your wildest imaginings.

Sardines on toast is good, and the aromas of the toasting fishlets will haunt your house for weeks.
roger
 
  1  
Reply Fri 17 Jul, 2009 08:18 am
@McTag,
No doubt.
0 Replies
 
NickFun
 
  1  
Reply Sat 18 Jul, 2009 09:38 am
To say "all Americans" is a gross generalization bordering! I can't stand fish in a tin. But out of the ocean is another matter.
0 Replies
 
McTag
 
  1  
Reply Sat 18 Jul, 2009 10:02 am
@Mame,

Quote:
A. I'm Canadian


So does that mean you have to confine yourself to beaver, moose, salmon and pine needles?

Even Canadians should benefit from natures bounty in fullest measure.

This means sardines, of course.
Mame
 
  1  
Reply Sat 18 Jul, 2009 10:03 am
@McTag,
You forgot seal, bear and lobster. Yum.
McTag
 
  1  
Reply Sun 19 Jul, 2009 01:21 am
@Mame,

Yo, Mame, you in the Yukon yet?

Remember about the baked beans from Blazing Saddles.
0 Replies
 
McTag
 
  1  
Reply Wed 22 Jul, 2009 02:28 am
@Mame,

I did my stuffed peppers again last night, this time with tomato puree instead of chopped tomatoes, and tinned mackerel instead of tuna and sardines mixed.

It was good, but I left in in the oven too long. 30 minutes at 180 deg would have been plenty.
0 Replies
 
 

 
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