Microwaved Buttery Popcorn = ?

Reply Fri 21 Sep, 2012 07:26 am
Microwaved Buttery Popcorn = $7 million!

Man Wins $7 Million In Suit Claiming Microwave Popcorn Caused Lung Disease

According to ABC News, furniture salesman Wayne Watson developed respiratory problems known as "popcorn lung" in 2007 after eating about two bags of popcorn every day for 10 years. "I probably look like a fairly healthy guy, but I only have, on a good day, about 53 percent lung capacity," Watson tells ABC.

This judgement really needs to be knocked down on by the appellant courts.
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Reply Fri 21 Sep, 2012 07:29 am
@Green Witch,
Green Witch wrote:

Here are some of the basics, think ethnic herb groups, you can buy many as a premix:

Mexican: chili, chipote, cumin, marjoram, cilantro

Italian: garlic, basil, oregano, romano or parm. cheese

Thai -chilies, lemon grass, thai basil, cilantro

Indian - corriander, cumin, curry, fennel, fenugreek, garam masala

Jewish - dill, kosher salt, celery seed, parsley

Go light to start - you can always add more of something you like. I generally use butter as a base for all of them, but you don't have to.

Because this needs to be bumped alongside the entire thread. I was proud of myself for adding dill to my popcorn. Now I am woefully inadequate in the seasoning department. I am ashamed.... Mad

Will use this for a reference guide to my popcorn consumption.
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Reply Tue 11 Jan, 2022 10:53 am
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