Greenwitch, what herbs do you like to use? I've been wanting to start doing that, but I'm not good with making up my own flavor combos-- I need recipes for everything!
and I'm not good with recipes, I just cook by taste and experience.
Here are some of the basics, think ethnic herb groups, you can buy many as a premix:
Mexican: chili, chipote, cumin, marjoram, cilantro
Italian: garlic, basil, oregano, romano or parm. cheese
Thai -chilies, lemon grass, thai basil, cilantro
Indian - corriander, cumin, curry, fennel, fenugreek, garam masala
Jewish - dill, kosher salt, celery seed, parsley
Go light to start - you can always add more of something you like. I generally use butter as a base for all of them, but you don't have to.