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Should I become a Pot Head?

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Montana
 
  1  
Reply Mon 30 Jul, 2007 10:06 am
You want corn bread, you got corn bread :-D


puff puff, pass....
0 Replies
 
Montana
 
  1  
Reply Mon 30 Jul, 2007 10:06 am
H2O_MAN wrote:
A virtual high with munchies Cool


Hey man, want some?
0 Replies
 
plantress
 
  1  
Reply Mon 30 Jul, 2007 10:36 am
when I make corn bread I heat the oil up in a cast iron skillet til it's hot and smokin! Then, when I pour in the batter it makes sure the bottom crust is crunchy.

Mmmmmmmm. I think if I were a pothead I might enjoy some cream cheese with pepper jelly poured on top and triscuits.

Pepper Jelly; it's not just for holidays anymore!
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Dorothy Parker
 
  1  
Reply Mon 30 Jul, 2007 10:47 am
What the hell is Pepper Jelly???

I wanna try!!!
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H2O MAN
 
  1  
Reply Mon 30 Jul, 2007 12:50 pm
For desert ~

http://www.pusherbmxmagazine.com/news/uploaded_images/brownies-738939.jpg

Sparckalicious Brownies, made by Sean Parker
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Dorothy Parker
 
  1  
Reply Mon 30 Jul, 2007 01:14 pm
GOT to have a nice cup of tea with them.
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plantress
 
  1  
Reply Mon 30 Jul, 2007 03:17 pm
I CAN'T believe you have never had pepper jelly. It is made with bell peppers or maybe sometimes a little bit spicier and, of course, sugar and pectin. It is sweet but savory. It is nectar of the gods though my friend is repulsed by it because it is green and gelatinous. For some reason it is good w/triscuit cracker.

Have you had mint jelly w/leg of lamb?
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Cycloptichorn
 
  1  
Reply Mon 30 Jul, 2007 04:14 pm
I would say, you should start smoking within reason if that's what you want to do. It's infinitely more enjoyable then alcohol. I can't stress this part enough.

The word 'pothead' has the same connotation as 'alcoholic.' It denotes someone who is out of control in their usage, not someone who dabbles from time to time.

It is without a doubt the finest food seasoning known to mankind. If you think you like your pepper jelly now, smoke a doob and try some - it'll be that much better Smile

Cheers

Cycloptichorn
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Cycloptichorn
 
  1  
Reply Mon 30 Jul, 2007 04:16 pm
H2O_MAN wrote:
plantress wrote:


when I was in high school you could still buy nickel bags of mexican.


Warning: Chances are good today's bag of mexican will have a dusting of Meth. Avoid it!


First of all, the Shwag is to be avoided unless you don't have another choice.

But, that being said, I think this is completely untrue. You can sell the meth for far more then the ditch weed, even good ditch weed, so there's no profit in doing this.

Cycloptichorn
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H2O MAN
 
  1  
Reply Mon 30 Jul, 2007 04:21 pm
Cycloptichorn wrote:
H2O_MAN wrote:
plantress wrote:


when I was in high school you could still buy nickel bags of mexican.


Warning: Chances are good today's bag of mexican will have a dusting of Meth. Avoid it!


I think this is completely untrue. You can sell the meth for far more then the ditch weed, even good ditch weed, so there's no profit in doing this.



Some have ulterior motives other than pure profit - some are pure evil.
0 Replies
 
Cycloptichorn
 
  1  
Reply Mon 30 Jul, 2007 04:23 pm
H2O_MAN wrote:
Cycloptichorn wrote:
H2O_MAN wrote:
plantress wrote:


when I was in high school you could still buy nickel bags of mexican.


Warning: Chances are good today's bag of mexican will have a dusting of Meth. Avoid it!


I think this is completely untrue. You can sell the meth for far more then the ditch weed, even good ditch weed, so there's no profit in doing this.



Some have ulterior motives other than pure profit - some are pure evil.


lol, I'll make sure to watch out for the evil dope dealers.

Seriously, though... it's different here in Cali. I can just go pick some up from the local dispensary, and the selection is out of sight.

Cycloptichorn
0 Replies
 
Montana
 
  1  
Reply Mon 30 Jul, 2007 09:37 pm
Wow! Lots happening here since my last visit and after reading all your posts, I have the munchies again.

Think I'll make a batch of brownies Cool
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JLNobody
 
  1  
Reply Mon 30 Jul, 2007 10:24 pm
Like Harry Pothead?
0 Replies
 
Montana
 
  1  
Reply Tue 31 Jul, 2007 02:44 am
Yeah, yeah, Harry Pothead Laughing
0 Replies
 
Dorothy Parker
 
  1  
Reply Tue 31 Jul, 2007 02:46 am
plantress wrote:
I CAN'T believe you have never had pepper jelly. It is made with bell peppers or maybe sometimes a little bit spicier and, of course, sugar and pectin. It is sweet but savory. It is nectar of the gods though my friend is repulsed by it because it is green and gelatinous. For some reason it is good w/triscuit cracker.

Have you had mint jelly w/leg of lamb?


We have mint sauce with lamb but it's not like jelly.

I think what Americans call jelly, we call jam. Either way it sounds well tasty.

x
0 Replies
 
Montana
 
  1  
Reply Tue 31 Jul, 2007 02:49 am
Sure does, puff, puff Laughing
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Dorothy Parker
 
  1  
Reply Tue 31 Jul, 2007 02:53 am
U been tokin' all night Montana? Hardcore.
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Montana
 
  1  
Reply Tue 31 Jul, 2007 02:56 am
Laughing No, just pretending at the moment :-D


Good morning to ya, Dorothy :-D
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H2O MAN
 
  1  
Reply Tue 31 Jul, 2007 06:20 am
Montana wrote:
Laughing No, just pretending at the moment :-D


Good morning to ya, Dorothy :-D


Wake and Bake Cool
0 Replies
 
plantress
 
  1  
Reply Tue 31 Jul, 2007 07:25 am
It is summer vacation after all. I say indulge.

I made a sour cream pound cake the other day-I added rasberries that were picked from bushes along a nearby river
0 Replies
 
 

 
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