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Murray Lender, Who Introduced Many Americans To Bagels, Has Died - Discussion by BumbleBeeBoogie

Bouillabaisse: From Humble Beginnings To High-Class Tourist Meal - Discussion by BumbleBeeBoogie

Gut Check: Should You Embrace Our (Mostly) Vegetarian Past? - Discussion by BumbleBeeBoogie

Cool Whip Competitor 70's-80's? - Question by TheTSArt

Archives exhibit serves up Uncle Sam's role in our kitchens - Discussion by BumbleBeeBoogie

A leap back in time shows Czechs ate frogs' legs first - Discussion by BumbleBeeBoogie

Fetuccine or lo mein? - Discussion by littlek

Tenderizing meat: On top of or under the Saddle of a Tartar? - Discussion by Noddy24

Bread. Yeast. The staff of life. - Discussion by BumbleBeeBoogie

Desert Truffles and Food in History - Discussion by cavfancier

The Last Straw - Discussion by realjohnboy