Member since January 22, 2009

liz1234567890

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liz1234567890
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Thu 22 Jan, 2009 08:46 am - The bitterness are alkaloids. You have to soak them in a brine solution (very salty water) for 5 days to a week until they aren't bitter. Then you can eat them cold or you can heat them up.... (view)
 
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