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"Lamb Amerdam"

 
 
Reply Fri 30 Jan, 2009 09:34 pm
Does anyone know the title and/or author of a short story, a grisly tale of horror, by this title? It might have appeared in one of Alfred Hitchcock's "Stories They Wouldn't Let Me Do on TV" or similar.
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Type: Question • Score: 2 • Views: 231 • Replies: 14

 
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Reply Fri 30 Jan, 2009 10:26 pm
Its a story about a murder. The detectives can't find the blunt weapon, but they sit down the the widow for a lamb dinner. The twist is...





















... a frozen leg of lamb is a pretty good bludgeon. And they just ate the evidence!
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Reply Fri 30 Jan, 2009 10:28 pm
My mother has this story in one of her 'murder' books. Honestly, I don't know how my father can fall asleep in that house.......
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Reply Sat 31 Jan, 2009 01:30 am
That's it! That's it!

Next question - is this the correct title? If so I can track it down easily enough.
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Reply Sat 31 Jan, 2009 02:47 am
I will ask Mother tomorrow.... she'll pop round to let you know.






Totally unrelated question, what time do you usually shower???

http://images.encarta.msn.com/xrefmedia/sharemed/targets/images/pho/t978/T978595A.jpg
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Reply Sat 31 Jan, 2009 03:59 am
I have CD's of All the Alfred Hitchcock shows and this one was produced and shown. The final scene shows the two detectives sitting around the table eating the leg of lamb and musing about the missing murder weapon which was a "large blunt instrument".
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Reply Sat 31 Jan, 2009 06:15 am
The story to which you are referring is "Lamb to the Slaughter", starring Barbara Bel Geddes. It was written by Roald Dahl. Here is a link to the actual short story:

http://www.classicshorts.com/stories/lamb.html

"Lamb Ameristan" is from another story. I will post a link to it when I find it!
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Reply Sat 31 Jan, 2009 06:21 am
I think that you will enjoy this:

http://www.youtube.com/watch?v=kmQ4XN68QMU
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Reply Sat 31 Jan, 2009 06:47 am
Can't find anything yet. As far as I can remember, the story is about this cook who has a "special" dish, called "Lamb Amerstan".
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Reply Sat 31 Jan, 2009 07:04 am
This sounds like it:

http://www.tv.com/alfred-hitchcock-presents/specialty-of-the-house/episode/42872/recap.html?tag=overview;recap

Quote:
Mr. Laffler invites Mr. Costain to join him for dinner at a private club that he describes as a very special experience. To his disappointment, Laffler is informed that the house specialty, a lamb dish, is not being served. They continue to visit the club and one evening, the famous dish is served. It also happens that a long-time member has resigned. What, if anything, do the two events have in common?


http://www.imdb.com/title/tt0508249/plotsummary
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Reply Sat 31 Jan, 2009 07:15 am
Quote:
Robert Morley is cast as Mr. Laffler, a gourmet who is anxious to be admitted into a private dining club called Spirro's. Ever since he was allowed to sample the specialty of the house, an exotic dish called "lamb armistran," Laffler has been prepared to move heaven and earth to join the club. Alas, when the curious Laffler sneaks a forbidden peek into the club's kitchen, he learns all too well the meaning of the term "lifetime member."



http://www.answers.com/topic/alfred-hitchcock-presents-specialty-of-the-house-tv-episode
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Reply Sat 31 Jan, 2009 08:04 am
Yes Phoenix! You've got it! That's the one. I remember reading it, but I guess I didn't see it, because I would certainly have remembered Robert Morley.

The other one suggested, about the detectives munching on the blunt instrument, reminds me of one set in South Africa (I think) where the murderer grinds up the body into poultry feed and is famous for the quality of the chickens he/she - don't recall - sells at the local market..
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Reply Sat 31 Jan, 2009 08:22 am
Tomkitten- If you love Hitchcock as I do, take a look at this:

http://www.tv.com/alfred-hitchcock-presents/show/238/episode.html
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Reply Sun 1 Feb, 2009 01:22 am
Quote:
Yes Phoenix! You've got it! That's the one. I remember reading it, but I guess I didn't see it, because I would certainly have remembered Robert Morley.

The other one suggested, about the detectives munching on the blunt instrument, reminds me of one set in South Africa (I think) where the murderer grinds up the body into poultry feed and is famous for the quality of the chickens he/she - don't recall - sells at the local market..



Well!! You are one sick kitty, that's all I can say.
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Reply Sun 1 Feb, 2009 06:35 am
Quote:
Well!! You are one sick kitty, that's all I can say.


Well....................You obviously have little appreciation for the finest in television literature! Laughing
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