Member since April 17, 2010

ysewidan

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ysewidan
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Fat, Milk, Bacteria, Curdle
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Sat 17 Apr, 2010 08:37 am - I am performing an experiment for a project in my school. My hypothesis was that the more fat in milk the more likely it is going to curdle and the less fat the less it curdles. My results matched... (view)
 
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